Shake now.Cook tonight.
Authentic, hand-ground Indian spices from the team behind PURI Tandoors. Pick any five pouches for £9.99, or let Surprise me choose for you. Add your protein and yoghurt, zip, shake, then cook in the paper inner. Two meals from every pouch, no pans to scrub.
The range
Pick your
flavours.
£2.99 a pouch, or any five in a box for £9.99. Every pouch makes 2 meals. Flavours marked Coming soon are still in development.
Build your box
Five pouches.
£9.99.
Mix any five flavours, the same one five times or five different ones. Or hit Surprise me and we'll fill your box at random. Single pouches are £2.99, so a box saves you £4.96.
Pick your flavours
Your box
In every pouch: hand-ground Shake-Shake marinade, a paper inner you cook in, and a zip outer for shaking. Each pouch makes 2 meals.
What's in the blend
Real spices.
Nothing to hide.
Every ingredient, on show. Authentic Indian spices that have been part of home cooking for generations, now doing the hard work in your student kitchen.
Hand-ground Indian spices, chef-approved by the team behind PURI Tandoors.
Ginger, cumin, carom, cardamom and coriander are traditionally used to support digestion.
Just real spices. No mystery numbers on the back of the pack.
Fresh protein you choose, cooked at home. A better swap for a takeaway.
Ingredient notes describe traditional uses of these spices and are not medical claims. Ingredients for flavours marked Coming soon will be added when their recipes are final.
Made for student life
Sound familiar?
Shared kitchens, tight budgets, back-to-back lectures and a flat full of different diets. FreshFire was made for all of it.
No pans.
No washing up.
Marinate and cook in the paper inner, then bin it. Nothing to fight over at the sink.
Five pouches.
£9.99.
About £2 a pouch in a box, and every pouch makes two meals. You add the protein and yoghurt.
Shake at 4.
Eat at 7.
Two quick shakes an hour apart, then 50 minutes in the oven. The fridge does the work while you're in lectures.
Veggie?
Sorted.
Sizzling Tofu Tikka and Fire Kissed Paneer Tikka are both vegetarian. Toss either through noodles for an easy dinner.
How it works
Simple. Quick.
Mess-free cooking.
FreshFire gives you the flavour and the bag to cook it in. You bring the fresh.
Paper-based
cooking
Your food cooks in a paper inner, not a plastic tray, which helps keep microplastics out of your dinner.* Oven or air fryer, then bin the paper.
No pans.
No scrubbing.
Shake it in the bag, cook it in the bag. No stained pan, no fighting over the sink.
Hand-ground
Indian spices
Chef-approved blends from the team behind PURI Tandoors.
In every pouch
We supply
- 1×Shake-Shake marinadeHand-ground Indian spices, enough for 2 meals
- 1×Paper inner + zip outerShake in the zip outer, cook in the paper inner
- 5×Or a box of fiveMix any five pouches for £9.99, about £2 a pouch
From your fridge
You add, per pouch
- 1×Fresh protein500 g chicken, salmon or paneer, or 300 g firm tofu
- +A little oil, and yoghurt for most flavoursCreamy Malai also takes double cream and grated cheese, Spicy Tandoori a spoon of vinegar. Exact amounts are on the recipe cards.
- ✓Make it yoursRed onion and peppers; finish with coriander and lemon.
* Packaging materials and wording are subject to final product testing.
How to cook
Shake. Chill.
Cook.
Four simple steps for every flavour: shake, chill in the fridge, then into the oven or air fryer. The recipe cards, timers and step-by-step cook mode are on our Cooking instructions page.
Creamy Malai
500 g chicken breast
About 3 hr · mostly in the fridge
Recipe cardSpicy Tandoori
500 g chicken drumsticks
About 3 hr · mostly in the fridge
Recipe cardGolden Tikka Fish
500 g salmon
About 45 min · 10–12 min in the oven
Recipe cardSizzling Tofu Tikka
300 g firm tofu
About 45 min · 15 min in the oven
Recipe cardFire Kissed Paneer Tikka
500 g paneer
About 1 hr 20 · 20 min in the oven
Recipe cardBeef is coming soon.
FAQ
Good
questions.
What is FreshFire?
A Shake-Shake marinade kit from the team behind PURI Tandoors. Each pouch makes 2 meals: add your protein and yoghurt, zip, shake, chill, then cook in the paper inner.
Can I mix flavours in a box?
Yes. In Build your box, pick any five pouches: five different flavours, or the same one five times. Or tap Surprise me and we'll fill your box at random.
What do I need to add?
For each pouch: your protein (500 g chicken, salmon or paneer, or 300 g firm tofu), a little oil and, for most flavours, yoghurt. Creamy Malai also uses double cream and grated cheese, and Spicy Tandoori a spoon of vinegar. The recipe cards on our Cooking instructions page have the exact amounts.
Is there a vegetarian option?
Yes, two: Sizzling Tofu Tikka and Fire Kissed Paneer Tikka. Both are great tossed through noodles.
How do I cook it?
Shake, chill in the fridge, then cook in an oven pre-heated to 180°C or in the air fryer. Chicken takes about three hours, mostly in the fridge; paneer, tofu and fish are ready in under 90 minutes. Step-by-step recipe cards for every flavour are on our Cooking instructions page. Grilling? Remove all packaging first. Cook thoroughly until the thickest piece is steaming hot with no pink: 75°C for 30 seconds or 70°C for 2 minutes.
How should I store it?
Keep it refrigerated once you've added fresh food, keep raw food separate, and never reuse raw marinade. Single-use only.
How much is it?
£2.99 a pouch, or £9.99 for a box of any five pouches, about £2 a pouch. Every pouch makes 2 meals.
How is it delivered?
See our delivery information page for options and costs.
Can I buy just one pouch?
Yes. Single pouches are £2.99 each. If you're buying five, a box is cheaper at £9.99.
Ingredient photo credits
Ingredient photos from Wikimedia Commons, cropped. Public domain or CC0 except: red chilli, Richard Mortel (CC BY 2.0); turmeric and salt, Ajay Suresh (CC BY 2.0); green chilli and dried fenugreek leaves, Thamizhpparithi Maari (CC BY-SA 4.0); garam masala, Holger Casselmann (CC BY-SA 4.0); split chickpea, Gaurav Dhwaj Khadka (CC BY-SA 4.0); chickpea powder, AlexanderVanLoon (CC BY-SA 3.0); onion powder, John Phelan (CC BY-SA 3.0).