Shake. Chill.
Cook.
The official PURI recipe cards, step by step. Chicken takes about three hours, mostly in the fridge. Paneer, tofu and fish are ready in under 90 minutes.
Food safety
- Cook until the thickest piece is steaming hot with no pink: 75°C for 30 seconds or 70°C for 2 minutes.
- Keep refrigerated once fresh food is added, keep raw food separate and never reuse raw marinade. Single-use only.
- Grilling? Remove all packaging first.
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