
Shared kitchens
No pans.
No washing up.
Marinate and cook in the paper inner, then bin it. Nothing to fight over at the sink.
Authentic, hand-ground Indian spices from the team behind PURI Tandoors. Pouches are £1.99 during our launch offer, or pick any five for £8.99. Add your protein and yoghurt, zip, shake, then cook in the paper inner. Two meals from every pouch, no pans to scrub.
The range
Launch offer: £1.99 a pouch (usually £2.49), or any five in a box for £8.99. Every pouch makes 2 meals. Flavours marked Coming soon are still in development.
Build your box
Mix any five flavours, the same one five times or five different ones. Or hit Surprise me and we'll fill your box at random. It works out at about £1.80 a pouch, our best price.
Pick your flavours
In every pouch: hand-ground Shake-Shake marinade, a paper inner you cook in, and a zip outer for shaking. Each pouch makes 2 meals.
What's in the blend
Every ingredient, on show. Authentic Indian spices that have been part of home cooking for generations, now doing the hard work in your student kitchen.
Hand-ground Indian spices, chef-approved by the team behind PURI Tandoors.
Ginger, cumin, carom, cardamom and coriander are traditionally used to support digestion.
Just real spices. No mystery numbers on the back of the pack.
Fresh protein you choose, cooked at home. A better swap for a takeaway.
Ingredient notes describe traditional uses of these spices and are not medical claims. Ingredients for flavours marked Coming soon will be added when their recipes are final.
Made for student life
Shared kitchens, tight budgets, back-to-back lectures and a flat full of different diets. FreshFire was made for all of it.

Shared kitchens
Marinate and cook in the paper inner, then bin it. Nothing to fight over at the sink.

Tight budget
About £1.80 a pouch in a box, and every pouch makes two meals. You add the protein and yoghurt.

Back-to-back lectures
Two quick shakes an hour apart, then 50 minutes in the oven. The fridge does the work while you're in lectures.

Veggie flatmate
Sizzling Tofu Tikka and Fire Kissed Paneer Tikka are both vegetarian. Toss either through noodles for an easy dinner.
How it works
FreshFire gives you the flavour and the bag to cook it in. You bring the fresh.
Your food cooks in a paper inner, not a plastic tray, which helps keep microplastics out of your dinner.* Oven or air fryer, then bin the paper.
Shake it in the bag, cook it in the bag. No stained pan, no fighting over the sink.
Chef-approved blends from the team behind PURI Tandoors.
In every pouch
From your fridge
* Packaging materials and wording are subject to final product testing.
UK delivery
Every order goes Royal Mail 2nd Class, usually delivered within 3 working days. It's the same price to every UK postcode, including Northern Ireland and the Scottish islands.
How to cook
Four simple steps for every flavour: shake, chill in the fridge, then into the oven or air fryer. The recipe cards, timers and step-by-step cook mode are on our Cooking instructions page.
500 g chicken breast
About 3 hr · mostly in the fridge
Recipe card500 g chicken drumsticks
About 3 hr · mostly in the fridge
Recipe card500 g salmon
About 45 min · 10–12 min in the oven
Recipe card300 g firm tofu
About 45 min · 15 min in the oven
Recipe card500 g paneer
About 1 hr 20 · 20 min in the oven
Recipe cardBeef is coming soon.
FAQ
A Shake-Shake marinade kit from the team behind PURI Tandoors. Each pouch makes 2 meals: add your protein and yoghurt, zip, shake, chill, then cook in the paper inner.
Yes. In Build your box, pick any five pouches: five different flavours, or the same one five times. Or tap Surprise me and we'll fill your box at random.
For each pouch: your protein (500 g chicken, salmon or paneer, or 300 g firm tofu), a little oil and, for most flavours, yoghurt. Creamy Malai also uses double cream and grated cheese, and Spicy Tandoori a spoon of vinegar. The recipe cards on our Cooking instructions page have the exact amounts.
Yes, two: Sizzling Tofu Tikka and Fire Kissed Paneer Tikka. Both are great tossed through noodles.
Shake, chill in the fridge, then cook in an oven pre-heated to 180°C or in the air fryer. Chicken takes about three hours, mostly in the fridge; paneer, tofu and fish are ready in under 90 minutes. Step-by-step recipe cards for every flavour are on our Cooking instructions page. Grilling? Remove all packaging first. Cook thoroughly until the thickest piece is steaming hot with no pink: 75°C for 30 seconds or 70°C for 2 minutes.
Keep it refrigerated once you've added fresh food, keep raw food separate, and never reuse raw marinade. Single-use only.
During our launch offer it's £1.99 a pouch (usually £2.49), or £8.99 for a box of any five pouches, about £1.80 a pouch. Every pouch makes 2 meals.
We send every order Royal Mail 2nd Class, usually delivered within 3 working days. Delivery is £1.90 for 1–2 pouches and £3.49 for 3–9 pouches (a box counts as 5). Order 10 or more pouches and UK delivery is free. It's the same price to every UK postcode, and we only deliver within the UK for now.
Yes. Single pouches are £1.99 each during our launch offer. If you're buying five, a box is cheaper at £8.99.
Ingredient photos from Wikimedia Commons, cropped. Public domain or CC0 except: red chilli, Richard Mortel (CC BY 2.0); turmeric and salt, Ajay Suresh (CC BY 2.0); green chilli and dried fenugreek leaves, Thamizhpparithi Maari (CC BY-SA 4.0); garam masala, Holger Casselmann (CC BY-SA 4.0); split chickpea, Gaurav Dhwaj Khadka (CC BY-SA 4.0); chickpea powder, AlexanderVanLoon (CC BY-SA 3.0); onion powder, John Phelan (CC BY-SA 3.0).